Modern Thai Cooking from Pok Pok Cooking Classat Sur La Table • $85 per person
In a much-anticipated debut cookbook, Thai food expert Andy Ricker shares some of the most popular recipes from his famed Pok Pok restaurants. In this hands-on class, you’ll learn about authentic Southeast Asian flavors and master fundamental Thai cooking techniques. Together we’ll prepare a few of Ricker’s signature dishes and discover how easy it can be to create delicious and excitingly modern Thai meals at home.
Menu includes: Central Thai-Style Papaya Salad, Spicy, Sweet and Tart Noodles with Pork, Peanuts and Herbs, Ike’s Vietnamese Fish-Sauce Wings, and Sticky Rice with Mango and Salty-Sweet Coconut Cream
*Class Bonus:All students will receive an autographed copy of Andy Ricker’s bestselling cookbook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Classes are taught by Sur La Table Chefs. Andy Ricker will not be in attendance.